What time is brunch served? The question has become a hotly contested issue in Williamsburg: http://nyr.kr/Lanix1
What time is brunch served?
Does it come with a salad of frisée and mesclun?
Should we order some truffle fries—or a morning bun?
Is there a plate of house-cured meats?
And a crusty, sugary brioche—or is it too sweet?
Do pitchers of mimosa flow?
And what do I owe?